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Saturday, March 18, 2023

Food safety and standards ABT5211 Notes

click here to view the notes of B.Sc Agriculture 3 semester, Subject food safety and standards

hazards and risk management, control of parameters

sources of contamination and their control

pest and rodent control, personal hygiene

waste disposal

hygiene and sanitation in food service establishment: introduction

food storage

genetically modified food, transgenics

food safety management tools

ISO series, TQM concept and need for quality, components of TQM, risk analysis

temperature control

food safety introduction and different institutions

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Location: 6PQ4+25G, Krishak Nagar, Raipur, Chhattisgarh 492012, India

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